This is a complex Antigua, produced in rich volcanic soils and with near-perfect temperate climate. This microclimate produces a coffee with crisp sparkling acidity and full body, with intense flavour characteristics. This coffee is grown in the Antigua region, Guatemala’s oldest and best- known coffee growing region. The region is surround by three volcanoes: the “Agua”, “Acatenango” and the “Fuego”. The rich volcanic soil makes it ideal for growing coffee. Every once in a while the active volcano “Fuego” (Fire) will sprinkle the region with a fresh coating of ash. Its climate is ideal for growing coffee with a dry season that goes from November through April, and a rainy season that goes from May through October. The coffee is processed using the wet method. The coffee beans are hand sorted. It is a large bean with a bluish-green color, grown at an altitude of 5,000 to 5,600 feet above sea level.