Peru Grace Estate - Organic/RFA Cert. Region : Villa Ricca.
Altitude 1280-1615masl. Screen 15/17. Moisture content 11.2%. Cupping score of 83.25 Fully washed and sundried. Caturra, Typica, Bourbon, Catimore and Otros varieals used. Delicate aroma of spice and maple syrup. The cup has a silky mouthfeel with strong cocoa flavors. Most of the coffee from Green Crop is shade grown under native species of Roble, Cedar, Flamengo and some other native shade trees (rustic Polyculture). Passive fertilization from decomposition of shade tree leaves, and decomposed weeding is complemented by application of organic inputs. The plants are naturally fertilized by the usage of compost coming from coffee processing sub-products such as pulp, peel and solid wastes from the fermentation tanks. Harvesting takes place from June through September and is performed on every farm by manually picking.