Each month we will bring you information on different styles of coffee, countries of origin, brewing methods and more.
The classic latte is the quintessential milk and coffee drink. It consists of one or two shots of strong coffee, with steamed milk added on top.
In Italian, it means 'Coffee Milk'
In Australia, the Latte is similar to a Flat White but a latte has a thing layer of foam on top.
Bean Of The Month
Costa Rica is a relatively narrow country flanked on both sides by oceans, with long coast lines, but still reaches ideal coffee growing elevations.
A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity.
In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and fruity and bright acidity with a clean and crisp taste.
Costa Rican coffees are generally believe to have some of the best coffee flavor profiles in south/central America, with high grown altitudes and a pleasant acidity, leading to great coffee reviews.
Aquiares Estate Centro Americano SHB- Some great bright creamy flavours with a hint of chocolate.